Resources

	Smart Serve Certification Access Smart Serve Ontario certification, required for anyone serving or selling alcohol in Ontario.		Food Handler Certification This document contains confidential secret shopper–style observations focused on restaurant quality, service execution, and overall guest experience.		Hospitality Insurance Specialists Providing specialized expertise and customized solutions for the hospitality sector. Call Michael Boynton Vice President Business Insurance T: 647.330.7281
	Lighting, Signing & Electrical Contractors Staybright Lighting offers expert lighting and signage solutions across the GTA, helping hospitality businesses attract customers, and strengthen their brand. Call Eddy at 416-712-7259		Liquor License Consultant Anthony Carnovale, brings decades of experience assisting business owners obtain and manage their liquor licenses. Call Liquid Assets Consulting at 416-230-7295		Dinetz Restaurant Equipment Ontario-based restaurant design, equipment, and supply company offering end-to-end solutions for foodservice operations.
	Business Loans and Commercial Mortgage Broker Providing Businesses with Access to Small Business Loans and Mortgage Financing. Call Chris Spanos 647-692-1912		Liquidatorz Canadian auction and liquidation company specializing in used and surplus commercial restaurant equipment and kitchen appliances		Cleaning Solutions Tailored for Restaurants Northward Cleaning Solutions specializes in cleaning restaurants and has been delivering meticulous results servicing the GTA with over 17 years experience
	Black Knight Brands The best damn tasty sausages ever! Black Knight Brands uses one-muscle meat with no additives or preservatives.		Secret Shopper Report Coming Soon! This document contains confidential secret shopper–style observations focused on restaurant quality, service execution, and overall guest experience.		Food Safety Inspection Checklist Coming Soon! A standardized checklist used to assess food safety practices, sanitation, and regulatory compliance within restaurant operations.